tag:blogger.com,1999:blog-37290632594965777732011-05-03T01:52:25.381-07:00I didn't start liking physics and science until I starting to use it in cooking. I read a Brief History of Time and am now reading The Science of the Impossible. A long time science fiction and fantasy fan, I wonder just exactly why we can't do things in movies or tv.john bauerhttp://www.blogger.com/profile/02648470670068284512noreply@blogger.comBlogger01100